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Eat

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—  BEGINNINGS  —

—  Shrimp Cocktail  —
fennel/radish/citrus salad, traditional cocktail sauce
$14

—  Mussels  —
tomato, scallion, fennel, citrus, pancetta, lager broth
$15

—  Bruschetta  —
baby tomato, garlic, goat cheese, basil, crostini, balsamic gastrique
$9

—  Mushroom Tart  —
onion marmalade, roasted foraged mushrooms, goat cheese fondue, balsamic gastrique
$14

—  Charred Brussels  —
smoked bacon, Tuscan lemon olive oil, shaved parmesan
$11

—  Candied Thick Cut Bacon  —
spiced sticky maple glaze
$10

—  Brie en Croute  —
imported brie, brown sugar, blackberry coulis, honey, crushed almonds, grilled baguette
$12

 

—  SALADS  —

—  Caesar  —
house caesar, baguette croutons, parmesan crisp
$9

—  Mesclun  —
smoked almonds, grapes, blue cheese, radish, fresh herbs, white balsamic vinaigrette
$10

—  Citrus Berry Pecan  —
ginger, honey, and citrus dressing, spring mix topped with mandarin oranges, blueberries, raspberries, and candied pecans
$10

—  Butter Lettuce "Wedge"  —
smoked bacon, red onion, chives, marinated tomato, fennel, blue cheese
$10

 

—  Entrées  —

Modern dishes that capture the flavors of the season
 

—  *8 oz. Bacon Wrapped Filet  —
leek and sweet corn potato cake, asparagus, spinach, mushroom, sauce au poivre
(Gluten Free)
$42

—  *28 oz. Cowboy Cut Ribeye  —
truffled mascarpone mash, asparagus, roasted garlic/blue cheese crust
$58

—  *9oz. Flat Iron  —
roasted baby potatoes, spinach, bulb onions, baby tomatoes, sausage, porcini parmesan cream
(Gluten Free)
$36

—  *8 oz. Bison Top Sirloin  —
roasted sweet potato, spinach, smoked bacon,
blackberries, sage pesto
(Gluten Free)
$38

—  *14 oz. NY Strip  —
bacon/cheddar/scallion potato gratin, spinach, roasted carrots, charred scallion compound butter
$44

—  Pan Seared Scallops  —
forbidden rice, snap peas, carrots, peppers, almonds in a red curry coconut broth
market price

—  Mary's Organic Free Range Chicken Breast  —
sweet corn and runner bean succotash, garlicky chard, cherry tomatoes, caramelized onion jus
(Gluten free)
$28

—  *Maple Leaf Farms Duck Breast  —
truffled mustard risotto, chard, mushroom, fennel, juniper dust, sour cherry reduction
(Gluten Free)
$36

—  Seafood Pasta  —
shrimp, mussels, clams, tomato, fennel, snap peas, mushroom, fettuccine, fresh herbs
$28

—  *Pan Seared Salmon  —
creamy goat cheese couscous, tomato, mushroom, sweet corn, spinach, lemon caper beurre blanc
$35

— Spiced Carrot Gnocchi  —
roasted sweet potato, chard, bulb onion, almonds, leeks, citrus, sage pesto
$24

— Grilled Tofu  —
wild rice, bell pepper, carrot, snap pea, crushed almond, korean bbq sauce
(Gluten Free)
$22

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—  Dessert  —

Handmade daily, exclusively in-house

—  Creme Brulee  —
earl grey, biscotti cookies
$9

—  Cheesecake  —
macerated berries, pistachio brittle, EVOO, raspberry thyme sauce
$9

—  Mexican Chocolate Torte  —
red wine reduction, crushed pine nuts, spiced banana puree
$9

—  Individual Berry Cobbler  —
turbinado sugar crust, ice cream
$9